Comparison of Quality of Hard Red Winter and Hard Red Spring Wheat Quality Grown in North Dakota

dc.publisher	North Dakota State University
dc.rights	North Dakota State University	en
dc.title	Comparison of Quality of Hard Red Winter and Hard Red Spring Wheat Quality Grown in North Dakota	en
dc.type	Article	en_US
dc.source	Farm Research; 42:5; Mar/Apr 1985
dc.description	The article is concerning a comparison of quality of hard red winter and hard red spring wheat quality grown in North Dakota. The limited quality survey conducted on the 1984 hard red winter wheat crop of North Dakota indicated higher value for test weight, 1000 kernel weight, moisture content and flour extraction than for hard red spring wheat grown in the same districts. The winter wheat, however, gave lower value for wheat and flour protein contents and wet gluten and was weaker in mixing properties as well as having lower baking absorption and loaf volumes.
dc.date.accessioned	2009-09-15T01:34:39Z
dc.date.available	2009-09-15T01:34:39Z
dc.date.issued	1985
dc.identifier.uri	http://hdl.handle.net/10365/5959
dc.creator	Matthiensen, C.
dc.creator	Olson, T. C.
dc.creator	Banasik, Orville J.
dc.creator	D'Appolonia, B.L.
dc.subject.lcsh	Wheat	en_US
dc.creator.author	Matthiensen, C.
dc.creator.author	Olson, T. C.
dc.creator.author	Banasik, Orville J.
dc.creator.author	D'Appolonia, B.L.
dc.relation.ispartof	Farm Research; 42:5; Mar/Apr 1985