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dc.rightsNorth Dakota State Universityen
dc.titleSlow Rusting in Dry Edible Beansen
dc.typeArticleen_US
dc.sourceFarm Research; 45:4; Jan/Feb 1988
dc.descriptionThe topic was slow rusting in dry edible beans in North Dakota. The article addresses the causes of rusting and how it infects other bean crops. 'Slow rust' is a kind of resistance that appears to be race, non-specific and more durable than major gene resistance in wheat. This article presents a study conducted to determine if slow rusting occurred in beans and, if so, which factor could be used to identify the slow rusting properties.
dc.date.accessioned2009-09-22T17:07:02Z
dc.date.available2009-09-22T17:07:02Z
dc.date.issued1987
dc.identifier.urihttp://hdl.handle.net/10365/6153
dc.creatorGrafton, Ken
dc.creatorStatler, Glen D.
dc.creator.authorGrafton, Ken
dc.creator.authorStatler, Glen D.
dc.relation.ispartofFarm Research; 45:4; Jan/Feb 1988


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