| dc.rights | North Dakota State University | en |
| dc.title | Slow Rusting in Dry Edible Beans | en |
| dc.type | Article | en_US |
| dc.source | Farm Research; 45:4; Jan/Feb 1988 | |
| dc.description | The topic was slow rusting in dry edible beans in North Dakota. The article addresses the causes of rusting and how it infects other bean crops. 'Slow rust' is a kind of resistance that appears to be race, non-specific and more durable than major gene resistance in wheat. This article presents a study conducted to determine if slow rusting occurred in beans and, if so, which factor could be used to identify the slow rusting properties. | |
| dc.date.accessioned | 2009-09-22T17:07:02Z | |
| dc.date.available | 2009-09-22T17:07:02Z | |
| dc.date.issued | 1987 | |
| dc.identifier.uri | http://hdl.handle.net/10365/6153 | |
| dc.creator | Grafton, Ken | |
| dc.creator | Statler, Glen D. | |
| dc.creator.author | Grafton, Ken | |
| dc.creator.author | Statler, Glen D. | |
| dc.relation.ispartof | Farm Research; 45:4; Jan/Feb 1988 | |
