| dc.rights | North Dakota State University | en |
| dc.title | Row Crops: An Intensification of the North Dakota Agricultural Industry | en |
| dc.type | Article | en_US |
| dc.source | Farm Research; 46:6; May/Jun 1989 | |
| dc.description | The authors discuss the changes between 1967 - 87 that occurred in North Dakota land usage, productivity and valuation. Six row crops are grown commercially in North Dakota: sunflowers, corn, soybeans, dry edible beans, sugar beets and potatoes. The effect of row crops is the intensification of North Dakota’s agricultural industry. | |
| dc.date.accessioned | 2009-10-06T14:22:07Z | |
| dc.date.available | 2009-10-06T14:22:07Z | |
| dc.date.issued | 1989 | |
| dc.identifier.uri | http://hdl.handle.net/10365/6296 | |
| dc.creator | Bangsund, Dean A. | |
| dc.creator | Johnson, Roger G. | |
| dc.creator.author | Bangsund, Dean A. | |
| dc.creator.author | Johnson, Roger G. | |
| dc.relation.ispartof | Farm Research; 46:6; May/Jun 1989 | |
