dc.rights | North Dakota State University | en |
dc.title | Survey of Protein and Oil in North Dakota Soybeans Grown in 1988 | en |
dc.type | Article | en_US |
dc.source | Farm Research; 46:6; May/Jun 1989 | |
dc.description | In 1989 in North Dakota, a desire by soybean growers to produce higher protein varieties was expressed. The article describes the process of ascertaining their current protein status. Past soybean samples showed that current soybeans in North and South Dakota and Minnesota were low in protein. Oil and protein content levels are compared for each country and variety. | |
dc.date.accessioned | 2009-10-06T14:27:43Z | |
dc.date.available | 2009-10-06T14:27:43Z | |
dc.date.issued | 1989 | |
dc.identifier.uri | http://hdl.handle.net/10365/6297 | |
dc.creator | Bruns, C.J. | |
dc.creator | D'Appolonia, B.L. | |
dc.creator | McDonald, C.E. | |
dc.creator.author | Bruns, C.J. | |
dc.creator.author | D'Appolonia, B.L. | |
dc.creator.author | McDonald, C.E. | |
dc.relation.ispartof | Farm Research; 46:6; May/Jun 1989 | |