| dc.rights | North Dakota State University | en |
| dc.title | The Effect of Storage Temperature on Sugar Accumulation in the Potato Line ND860-2 and Its Progeny Lines | en |
| dc.type | Article | en_US |
| dc.source | Farm Research; 47:2; Sep/Oct 1989 | |
| dc.description | The focus of this article is the effect of storage temperature on sugar accumulation in the potato line ND860-2 and its’ progeny lines. When stores at cold temperatures, potatoes accumulate sugars. Potatoes to be used for potato chips or French fries must be re-conditioned at 55-60 degrees F, which is extra time, energy, money and work for both producers and processors. | |
| dc.date.accessioned | 2009-10-06T17:14:35Z | |
| dc.date.available | 2009-10-06T17:14:35Z | |
| dc.date.issued | 1989 | |
| dc.identifier.uri | http://hdl.handle.net/10365/6325 | |
| dc.creator | Ehlenfeldt, M.K. | |
| dc.creator | Johansen, R.H. | |
| dc.creator | Lopez-Portilla, D. | |
| dc.creator | Boe, A.A. | |
| dc.creator.author | Ehlenfeldt, M.K. | |
| dc.creator.author | Johansen, R.H. | |
| dc.creator.author | Lopez-Portilla, D. | |
| dc.creator.author | Boe, A.A. | |
| dc.relation.ispartof | Farm Research; 47:2; Sep/Oct 1989 | |
