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dc.rightsNorth Dakota State Universityen
dc.titleFarm Animals - Do We Need Them:en
dc.typeArticleen_US
dc.sourceFarm Research; 47:4; Jan/Feb 1990
dc.descriptionIn 1990, 85% of the world's population chose foods of animal origin. Several headings under this article break down animal product usages by humankind. Human nutrition, recycling of nutrients, plant by-products, non-cropland usage, animal by-products, food storage, human research applications and economic contributions. In this article, the author deemed that a strong animal industry in the US was an essential function in the delivery of nutrition and health to all people.
dc.date.accessioned2009-10-08T16:31:21Z
dc.date.available2009-10-08T16:31:21Z
dc.date.issued1990
dc.identifier.urihttp://hdl.handle.net/10365/6346
dc.creatorHaugse, Clayton
dc.creator.authorHaugse, Clayton
dc.relation.ispartofFarm Research; 47:4; Jan/Feb 1990


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