Show simple item record

dc.publisherNorth Dakota State University
dc.rightsNorth Dakota State Universityen
dc.titleCereal Chemistry at NDSU... Approaching a New Plateau; Exploring Broader Horizonsen
dc.typeArticleen_US
dc.sourceFarm Research; 42:3; Nov/Dec 1984
dc.descriptionIn 1984, the Department of Cereal Chemistry and Technology at North Dakota State University was approaching a new plateau in its evolution of service and research that started nearly 80 years ago when the Department of Milling and Baking was established by the North Dakota Legislature to evaluate the milling and baking quality of hard red spring wheat. The article goes on discuss various aspects of agricultural products in the state.
dc.date.accessioned2009-12-09T17:07:19Z
dc.date.available2009-12-09T17:07:19Z
dc.date.issued1984
dc.identifier.urihttp://hdl.handle.net/10365/6920
dc.creatorMoran, Gary
dc.subject.lcshNorth Dakota State University.en_US
dc.subject.lcshGrain cropsen_US
dc.subject.lcshFoodsen_US
dc.creator.authorMoran, Gary
dc.relation.ispartofFarm Research; 42:3; Nov/Dec 1984


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record