Show simple item record

dc.publisherNorth Dakota State University
dc.rightsNorth Dakota State Universityen
dc.titleBeef Cow Milk Composition and Calf Scoursen
dc.typeArticleen_US
dc.sourceFarm Research; 43:5; Mar/Apr 1986
dc.descriptionInformation on milk composition and factors influencing milk nutrient concentrations in beef cows was very limited. This research studied colostrum, since scouring in beef calves often occurs the first few days after birth. The objectives of this research were to determine protein, milkfat and lactose composition of beef cow colostrum. to compare these factors in colostral samples drawn from cows fed hay and cows fed silage to determine the relationship between beef cow diet, beef cow colostral composition and the incidence of calf scours.
dc.date.accessioned2009-12-09T17:54:38Z
dc.date.available2009-12-09T17:54:38Z
dc.date.issued1986
dc.identifier.urihttp://hdl.handle.net/10365/6931
dc.creatorSchipper, l.A.
dc.creatorDanielson, R.B.
dc.creatorKrieger, Karen L.
dc.subject.lcshCattle diseasesen_US
dc.creator.authorSchipper, l.A.
dc.creator.authorDanielson, R.B.
dc.creator.authorKrieger, Karen L.
dc.relation.ispartofFarm Research; 43:5; Mar/Apr 1986


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record