| dc.publisher | North Dakota State University | |
| dc.rights | North Dakota State University | en |
| dc.title | Muscle Tenderness, Other Carcass Traits and the Effect of Crossbreeding on These Traits in Beef Cattle | en |
| dc.type | Article | en_US |
| dc.source | Farm Research; 43:5; Mar/Apr 1986 | |
| dc.description | The objectives of this paper were to measure differences of tenderness among muscles, assess the differences between steer and heifers for various carcass characteristics and to estimate the effect that crossbreeding has on carcass traits. | |
| dc.date.accessioned | 2009-12-09T18:12:29Z | |
| dc.date.available | 2009-12-09T18:12:29Z | |
| dc.date.issued | 1986 | |
| dc.identifier.uri | http://hdl.handle.net/10365/6934 | |
| dc.creator | Danielson, R.B. | |
| dc.creator | Marchello, M.J. | |
| dc.creator | Slanger, William D. | |
| dc.subject.lcsh | Livestock production | en_US |
| dc.subject.lcsh | Meat | en_US |
| dc.subject.lcsh | Cattle | en_US |
| dc.creator.author | Danielson, R.B. | |
| dc.creator.author | Marchello, M.J. | |
| dc.creator.author | Slanger, William D. | |
| dc.relation.ispartof | Farm Research; 43:5; Mar/Apr 1986 | |
