Guard Against Spoilage
dc.publisher | North Dakota State University | |
dc.title | Guard Against Spoilage | en |
dc.type | Circular | en_US |
dc.source | NDSU Extension Circular 87 | en |
dc.source | A-87 | |
dc.source | NDSU Extension | |
dc.description | A-87 | |
dc.date.accessioned | 2010-02-08T21:29:48Z | |
dc.date.available | 2010-02-08T21:29:48Z | |
dc.identifier.uri | http://hdl.handle.net/10365/7351 | |
dc.creator | Dawson, Ruth M. | |
dc.subject.lcsh | Food science. | en_US |
dc.subject.lcsh | Food -- Preservation. | en_US |
dc.creator.author | Dawson, Ruth M. | |
dc.identifier.agNo | A-87 |