North Dakota Grain Variety Descriptions
dc.publisher | North Dakota State University | |
dc.title | North Dakota Grain Variety Descriptions | en_US |
dc.source | NDSU Extension Circular 170 | en_US |
dc.source | A-170 | |
dc.source | NDSU Extension | |
dc.date.accessioned | 2010-02-24T20:46:23Z | |
dc.date.available | 2010-02-24T20:46:23Z | |
dc.date.issued | 1980 | |
dc.identifier.uri | http://hdl.handle.net/10365/7780 | |
dc.creator | Ball, William S. | |
dc.subject.lcsh | Oats. | en_US |
dc.subject.lcsh | Durum wheat. | en_US |
dc.subject.lcsh | Wheat. | en_US |
dc.subject.lcsh | Flax. | en_US |
dc.subject.lcsh | Barley. | en_US |
dc.subject.lcsh | Rye. | en_US |
dc.creator.author | Ball, William S. | |
dc.identifier.agNo | A-170 |