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dc.publisherNorth Dakota State University
dc.rightsNDSU
dc.titleHelps for Freezing Foodsen_US
dc.typeCircularen_US
dc.sourceNDSU Extension Circular 234en_US
dc.sourceA-234
dc.sourceNDSU Extension
dc.descriptionA-234
dc.date.accessioned2010-03-05T20:03:24Z
dc.date.available2010-03-05T20:03:24Z
dc.date.issued1955
dc.identifier.urihttp://hdl.handle.net/10365/7856
dc.creatorDawson, Ruth M.
dc.subject.lcshFood -- Preservation.en_US
dc.creator.authorDawson, Ruth M.
dc.identifier.agNoA-234


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