Helps for Freezing Foods
dc.publisher | North Dakota State University | |
dc.rights | NDSU | |
dc.title | Helps for Freezing Foods | en_US |
dc.type | Circular | en_US |
dc.source | NDSU Extension Circular 234 | en_US |
dc.source | A-234 | |
dc.source | NDSU Extension | |
dc.description | A-234 | |
dc.date.accessioned | 2010-03-05T20:03:24Z | |
dc.date.available | 2010-03-05T20:03:24Z | |
dc.date.issued | 1955 | |
dc.identifier.uri | http://hdl.handle.net/10365/7856 | |
dc.creator | Dawson, Ruth M. | |
dc.subject.lcsh | Food -- Preservation. | en_US |
dc.creator.author | Dawson, Ruth M. | |
dc.identifier.agNo | A-234 |