Freezing Vegetables
| dc.publisher | North Dakota State University | |
| dc.rights | NDSU | |
| dc.title | Freezing Vegetables | en_US |
| dc.type | Circular | en_US |
| dc.source | NDSU Extension Circular 241 | en_US |
| dc.source | A-241 | |
| dc.source | NDSU Extension | |
| dc.description | A-241 | |
| dc.date.accessioned | 2010-03-05T20:29:10Z | |
| dc.date.available | 2010-03-05T20:29:10Z | |
| dc.date.issued | 1955 | |
| dc.identifier.uri | http://hdl.handle.net/10365/7859 | |
| dc.creator | Dawson, Ruth M. | |
| dc.subject.lcsh | Vegetables. | en_US |
| dc.subject.lcsh | Food -- Preservation. | en_US |
| dc.creator.author | Dawson, Ruth M. | |
| dc.identifier.agNo | A-241 |