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dc.publisherNorth Dakota State University
dc.titleSoybean Production in North Dakotaen_US
dc.typeCircularen_US
dc.sourceNDSU Extension Circular 250en_US
dc.sourceA-250
dc.sourceNDSU Extension
dc.descriptionA-250
dc.date.accessioned2010-03-08T19:09:52Z
dc.date.available2010-03-08T19:09:52Z
dc.date.issued1958
dc.date.issued1962
dc.date.issued1956
dc.identifier.urihttp://hdl.handle.net/10365/7876
dc.creatorWiddifield, R. B.
dc.creatorBothun, R. E.
dc.creatorStoa, T. E.
dc.subject.lcshSoyfoods.en_US
dc.subject.lcshCrop science.en_US
dc.creator.authorWiddifield, R. B.
dc.creator.authorBothun, R. E.
dc.creator.authorStoa, T. E.
dc.identifier.agNoA-250


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