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dc.publisherNorth Dakota State University
dc.rightsNorth Dakota State Universityen_US
dc.titleWater Use by Soybeans in Stubble and on Bare Soilen_US
dc.typeArticleen_US
dc.sourceFarm Research; 42:4; Jan/Feb 1985
dc.descriptionThe purpose of this report is to show the effect of wheat stubble on water conservation compared to a bare soil treatment. Water use by soybeans over the growing season was also evaluated.
dc.date.accessioned2010-03-29T22:09:20Z
dc.date.available2010-03-29T22:09:20Z
dc.date.issued1986
dc.identifier.urihttp://hdl.handle.net/10365/8238
dc.creatorLarsen, J.K.
dc.creatorEnz, John W.
dc.creatorBrun, L.J.
dc.subject.lcshWateren_US
dc.subject.lcshSoybeansen_US
dc.creator.authorLarsen, J.K.
dc.creator.authorEnz, John W.
dc.creator.authorBrun, L.J.
dc.relation.ispartofFarm Research; 42:4; Jan/Feb 1985


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