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Bacterial Spot and Bacterial Speck of Tomato

dc.publisherNorth Dakota State University
dc.rightsNDSUen_US
dc.titleBacterial Spot and Bacterial Speck of Tomatoen_US
dc.sourceNDSU Extension Circular 736en_US
dc.sourcePP-736
dc.sourceNDSU Extension
dc.descriptionPP-736en_US
dc.date.accessioned2010-05-11T21:40:29Z
dc.date.available2010-05-11T21:40:29Z
dc.date.issued1996
dc.identifier.urihttp://hdl.handle.net/10365/9176
dc.creatorVenette, J. R.
dc.creatorLamey, H. A.
dc.creatorSmith, R. C.
dc.subject.lcshPlant diseases.en_US
dc.subject.lcshVegetables.en_US
dc.creator.authorVenette, J. R.
dc.creator.authorLamey, H. A.
dc.creator.authorSmith, R. C.
dc.identifier.agNoPP-736


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