Value-based beef cattle production
dc.publisher | North Dakota State University | |
dc.rights | NDSU | en_US |
dc.title | Value-based beef cattle production | en_US |
dc.source | NDSU Extension Circular 1163 | en_US |
dc.source | AS-1163 | |
dc.source | NDSU Extension | |
dc.description | AS-1163; This publication is designed to help you learn about the concepts of valuebased beef cattle production and marketing. It consists of information you can use to help you take market beef animals from weaning (preconditioning) to finish. The major focus centers around producing a high quality beef end product for the consumer while adding profitability to the beef cattle enterprise. | en_US |
dc.date.accessioned | 2010-05-12T20:17:03Z | |
dc.date.available | 2010-05-12T20:17:03Z | |
dc.date.issued | 1999 | |
dc.identifier.uri | http://hdl.handle.net/10365/9238 | |
dc.creator | Naze, Dale W. | |
dc.creator | Dhuyvetter, John | |
dc.creator | Poland, Chip | |
dc.subject.lcsh | Cattle. | en_US |
dc.subject.lcsh | Livestock productivity. | en_US |
dc.creator.author | Naze, Dale W. | |
dc.creator.author | Dhuyvetter, John | |
dc.creator.author | Poland, Chip | |
dc.identifier.agNo | AS-1163 |