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dc.publisherNorth Dakota State University
dc.titleIngredient substitutionsen_US
dc.sourceNDSU Extension Circular 198en_US
dc.sourceFN 198
dc.sourceNDSU Extension
dc.descriptionFN 198en_US
dc.date.accessioned2010-05-24T14:05:08Z
dc.date.available2010-05-24T14:05:08Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/10365/9350
dc.creatorGarden-Robinson, Julie
dc.subject.lcshFood.en_US
dc.subject.lcshFormulas, recipes, etc.en_US
dc.creator.authorGarden-Robinson, Julie
dc.identifier.agNoFN 198


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