Ingredient substitutions
dc.publisher | North Dakota State University | |
dc.title | Ingredient substitutions | en_US |
dc.source | NDSU Extension Circular 198 | en_US |
dc.source | FN 198 | |
dc.source | NDSU Extension | |
dc.description | FN 198 | en_US |
dc.date.accessioned | 2010-05-24T14:05:08Z | |
dc.date.available | 2010-05-24T14:05:08Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/10365/9350 | |
dc.creator | Garden-Robinson, Julie | |
dc.subject.lcsh | Food. | en_US |
dc.subject.lcsh | Formulas, recipes, etc. | en_US |
dc.creator.author | Garden-Robinson, Julie | |
dc.identifier.agNo | FN 198 |