Keep Food Safe at Community Dinners and Potlucks
dc.publisher | North Dakota State University | |
dc.title | Keep Food Safe at Community Dinners and Potlucks | en_US |
dc.source | NDSU Extension Circular 619 | en_US |
dc.source | FN-619 | |
dc.source | NDSU Extension | |
dc.description | FN-619 | en_US |
dc.date.accessioned | 2010-06-01T17:38:15Z | |
dc.date.available | 2010-06-01T17:38:15Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://hdl.handle.net/10365/9417 | |
dc.creator | Rather, Sandra | |
dc.creator | Garden-Robinson, Julie | |
dc.subject.lcsh | Food science. | en_US |
dc.subject.lcsh | Cooking. | en_US |
dc.creator.author | Rather, Sandra | |
dc.creator.author | Garden-Robinson, Julie | |
dc.identifier.agNo | FN-619 |