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Food Safety for International Students: Questions and Answers About Storing Fresh Fruits and Vegetables

dc.publisherNorth Dakota State University
dc.titleFood Safety for International Students: Questions and Answers About Storing Fresh Fruits and Vegetablesen_US
dc.sourceNDSU Extension Circular 1467en_US
dc.sourceFN-1467
dc.sourceNDSU Extension
dc.descriptionFN-1467en_US
dc.date.accessioned2010-06-02T20:46:46Z
dc.date.available2010-06-02T20:46:46Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/10365/9465
dc.creatorLyonga, Agnes
dc.creatorGarden-Robinson, Julie
dc.subject.lcshFood science.en_US
dc.subject.lcshFruit.en_US
dc.subject.lcshVegetables.en_US
dc.subject.lcshFood -- Preservation.en_US
dc.creator.authorLyonga, Agnes
dc.creator.authorGarden-Robinson, Julie
dc.identifier.agNoFN-1467


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