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dc.publisherNorth Dakota State University
dc.rightsNorth Dakota State Universityen_US
dc.titleChemical Composition of Leafy Spurge and Alfalfaen_US
dc.typeArticleen_US
dc.sourceFarm Research; 48:6; May/Jun 1991
dc.descriptionA comparison of the nutrition values of both leafy spurge and alfalfa are considered as forage sources for sheep, goats and cattle. Leafy spurge is deemed a nuisance and weed. However, it's protein levels, crude fiber, phosphorus and in vitro dry matter are examined in relation to edibility for livestock. Herbicides have been used to treat this scourge. Some ranchers found it difficult to apply herbicides to rough terrain and chose to rid leafy spurge by goats and sheep. It was concluded that leafy spurge was a good source of feed for young and mature goats and sheep. It compared favorably with alfalfa, smooth brome and crested wheatgrass.
dc.date.accessioned2010-06-07T21:28:53Z
dc.date.available2010-06-07T21:28:53Z
dc.date.issued1991
dc.identifier.urihttp://hdl.handle.net/10365/9526
dc.creatorKrabbenhoft, K.
dc.creatorCaton, J.
dc.creatorLym, Rodney G.
dc.creatorKirby, D.
dc.creatorFox, Dean
dc.subject.lcshEuphorbia esulaen_US
dc.subject.lcshAlfalfaen_US
dc.subject.lcshPlant biologyen_US
dc.creator.authorKrabbenhoft, K.
dc.creator.authorCaton, J.
dc.creator.authorLym, Rodney G.
dc.creator.authorKirby, D.
dc.creator.authorFox, Dean
dc.relation.ispartofFarm Research; 48:6; May/Jun 1991


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