Jellies, Jams and Spreads
dc.publisher | North Dakota State University | |
dc.title | Jellies, Jams and Spreads | en_US |
dc.source | NDSU Extension Circular 172 | en_US |
dc.source | FN-172 | |
dc.source | NDSU Extension | |
dc.description | Formerly published under the HE series | |
dc.description | FN-172 | en |
dc.date.accessioned | 2010-06-09T16:37:50Z | |
dc.date.available | 2010-06-09T16:37:50Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | http://hdl.handle.net/10365/9539 | |
dc.creator | Garden-Robinson, Julie | |
dc.creator | Hegerfeld-Baker, Joan | |
dc.subject.lcsh | Formulas, recipes, etc. | en_US |
dc.subject.lcsh | Food -- Preservation. | en_US |
dc.creator.author | Garden-Robinson, Julie | |
dc.creator.author | Hegerfeld-Baker, Joan | |
dc.identifier.agNo | FN-172 |