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Home Canning Meat Poultry, Red Meats, Game and Seafood

dc.publisherNorth Dakota State University
dc.titleHome Canning Meat Poultry, Red Meats, Game and Seafooden_US
dc.sourceNDSU Extension Circular 188en_US
dc.sourceFN-188
dc.sourceNDSU Extension
dc.descriptionFormerly published under the HE series
dc.descriptionFN-188en
dc.date.accessioned2010-06-09T16:41:21Z
dc.date.available2010-06-09T16:41:21Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/10365/9541
dc.creatorGarden-Robinson, Julie
dc.creatorHegerfeld-Baker, Joan
dc.subject.lcshMeat.en_US
dc.subject.lcshFood -- Preservation.en_US
dc.creator.authorGarden-Robinson, Julie
dc.creator.authorHegerfeld-Baker, Joan
dc.identifier.agNoFN-188


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