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dc.publisherNorth Dakota State University
dc.titleIs Food in My Kitchen a Safety Hazard?en_US
dc.sourceNDSU Extension Circular 492en_US
dc.sourceFN-492
dc.sourceNDSU Extension
dc.descriptionFormerly published under the HE series
dc.descriptionFN-492en
dc.date.accessioned2010-06-09T16:42:56Z
dc.date.available2010-06-09T16:42:56Z
dc.date.issued2010
dc.identifier.urihttp://hdl.handle.net/10365/9542
dc.creatorBeck, Pat
dc.creatorGarden-Robinson, Julie
dc.subject.lcshFood science.en_US
dc.creator.authorBeck, Pat
dc.creator.authorGarden-Robinson, Julie
dc.identifier.agNoFN-492


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