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Home Canning Low-Acid Vegetables

dc.publisherNorth Dakota State University
dc.titleHome Canning Low-Acid Vegetablesen_US
dc.sourceNDSU Extension Circular 173en_US
dc.sourceFN-173
dc.sourceNDSU Extension
dc.descriptionFormerly published under the HE series
dc.descriptionFN-173en
dc.date.accessioned2010-06-10T13:35:33Z
dc.date.available2010-06-10T13:35:33Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/10365/9543
dc.creatorGarden-Robinson, Julie
dc.creatorHegerfeld-Baker, Joan
dc.subject.lcshVegetables.en_US
dc.subject.lcshFood -- Preservation.en_US
dc.creator.authorGarden-Robinson, Julie
dc.creator.authorHegerfeld-Baker, Joan
dc.identifier.agNoFN-173


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