| dc.publisher | North Dakota State University | |
| dc.rights | North Dakota State University | en_US |
| dc.title | Red Food Colorant Extract Derived From Purple-Hulled Sunflower | en_US |
| dc.type | Article | en_US |
| dc.source | Farm Research; 49:1; Jul/Aug 1991 | |
| dc.description | In 1991, the majority of red food colorants were synthetic or derived fruits and vegetables. The feasibility of producing a purple-hulled sunflower from which a natural red food colorant extracted is analyzed. The presentation of North Dakota State University's role and efforts are addressed. Sought was the realization of a purple-hulled sunflower seed with a high pigment level, good oil content and a good agronomic characteristic. | |
| dc.date.accessioned | 2010-06-17T14:35:07Z | |
| dc.date.available | 2010-06-17T14:35:07Z | |
| dc.date.issued | 1991 | |
| dc.identifier.uri | http://hdl.handle.net/10365/9588 | |
| dc.creator | Lindley, James | |
| dc.creator | Holm, Edna | |
| dc.creator | Hettiarachchy, Navam | |
| dc.creator | Helgeson, Del | |
| dc.creator | Hanzel, J. | |
| dc.creator | Golz, J. | |
| dc.creator | Wiesenborn, Dennis P. | |
| dc.subject.lcsh | Sunflower | en_US |
| dc.subject.lcsh | Foods | en_US |
| dc.creator.author | Lindley, James | |
| dc.creator.author | Holm, Edna | |
| dc.creator.author | Hettiarachchy, Navam | |
| dc.creator.author | Helgeson, Del | |
| dc.creator.author | Hanzel, J. | |
| dc.creator.author | Golz, J. | |
| dc.creator.author | Wiesenborn, Dennis P. | |
| dc.relation.ispartof | Farm Research; 49:1; Jul/Aug 1991 | |
