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dc.publisherNorth Dakota State University
dc.rightsNorth Dakota State Universityen_US
dc.titleGoldrush - A New Russet Potato Varietyen_US
dc.typeArticleen_US
dc.sourceFarm Research; 50:1; Summer 1993
dc.descriptionIn 1993, the usage of microwave ovens to 'zap' baking potatoes made the their future appear bright. The new variety of Russet potato, Goldrush, was developed at NDSU in 1992.The cross that resulted in the Goldrush occurred in a greenhouse in 1980. The Goldrush is medium in it's maturity rate and has a medium tinsel strength vine. The Goldrush was deemed to posses excellent culinary appeal. It is susceptible to normal potato diseases. However, it stores quite well. The white, earth tone, internal complexion of this potato is unaffected by cooking.
dc.date.accessioned2010-06-17T19:59:16Z
dc.date.available2010-06-17T19:59:16Z
dc.date.issued1993
dc.identifier.urihttp://hdl.handle.net/10365/9617
dc.creatorThopson-Johns, A.
dc.creatorGudmestad, N.C.
dc.creatorSecor, Gary A.
dc.creatorFarnsworth, B.L.
dc.creatorJohansen, R.H.
dc.subject.lcshPotatoesen_US
dc.subject.lcshVarietiesen_US
dc.creator.authorThopson-Johns, A.
dc.creator.authorGudmestad, N.C.
dc.creator.authorSecor, Gary A.
dc.creator.authorFarnsworth, B.L.
dc.creator.authorJohansen, R.H.
dc.relation.ispartofFarm Research; 50:1; Summer 1993


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