U.S. Exports of Value-added Wheat Products: Recent Trends and Contributing Factors

dc.publisher	North Dakota State University
dc.rights	North Dakota State University	en_US
dc.title	U.S. Exports of Value-added Wheat Products: Recent Trends and Contributing Factors	en_US
dc.type	Article	en_US
dc.source	Farm Research; 50:2; Winter 1994
dc.description	Written in the time of the push for 'globalization', the mid-1990s, grasping a world market with one's products appeared the future of business. High quality wheat products from the US were in increasing demand. These value-added being bakery goods, snacks, pasta and breakfast cereals. The wealthiest countries were the larger consumers. Trade agreements, different demographics,foreign competition, different business practices, varying political systems, work force composition, continued urbanization, changing diets and higher personal incomes all must be looked into to further open exportation markets for US high quality, value-added wheat products.
dc.date.accessioned	2010-06-17T20:07:03Z
dc.date.available	2010-06-17T20:07:03Z
dc.date.issued	1994
dc.identifier.uri	http://hdl.handle.net/10365/9622
dc.creator	Krause, Joyce Hall
dc.creator	Wilson, William W.
dc.creator	Dooley, Frank J.
dc.subject.lcsh	Trade	en_US
dc.subject.lcsh	Wheat	en_US
dc.creator.author	Krause, Joyce Hall
dc.creator.author	Wilson, William W.
dc.creator.author	Dooley, Frank J.
dc.relation.ispartof	Farm Research; 50:2; Winter 1994