| dc.publisher | North Dakota State University | |
| dc.rights | North Dakota State University | en_US |
| dc.title | White Mold of Pinto Beans: Effects on Yield and Fungicidal Control | en_US |
| dc.type | Article | en_US |
| dc.source | North Dakota Farm Research: Vol. 32, No. 05, pp. 09-14 | en_US |
| dc.description | Once established in a field, white mold is difficult to control. Methods of control for white mold in pinto beans are crop rotation, at least a 30-inch
row spacing, and, more recently, spraying benomyl at flowering. Pathologists and breeders have also suggested control by altering plant architecture, using a determinate or bush bean
type, or employing genetic resistance. Tests were made in 1974 to provide information
on the effects of white mold on bean pr oduction; the use of the fungicide benomyl at different rates and application methods; comparison of the disease on a bush vs. a vining type pinto bean and the sclerotial content of soil. | |
| dc.date.accessioned | 2010-06-22T19:56:23Z | |
| dc.date.available | 2010-06-22T19:56:23Z | |
| dc.date.issued | 1975 | |
| dc.identifier.uri | http://hdl.handle.net/10365/9718 | |
| dc.subject.lcsh | Dry beans | en_US |
| dc.subject.lcsh | Plant diseases and disorders | en_US |
| dc.subject.lcsh | Crop quality | en_US |
| dc.creator.author | Lloyd, E. H. Jr. | |
| dc.relation.ispartof | Farm Research; 32:5; May/Jun 1975 | |
