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dc.publisherNorth Dakota State University
dc.rightsNorth Dakota State Universityen_US
dc.titleCando...North Dakota's First Semidwarf Durumen_US
dc.typeArticleen_US
dc.sourceNorth Dakota Farm Research: Vol. 33, No. 04, pp. 15-18en_US
dc.descriptionThe article is a history and description of the semi-dwarf durum wheat variety 'Cando'. Cando is the name of the town with the most intensive durum growing program in North Dakota. 'Cando' is a dUTum wheat variety ICI 17438) developed by the North Dakota Agricultural Experiment Station, North Dakota State University, in cooperation with the Agricultural Research Service, United States Department of Agriculture. This variety is the first semi-dwarf durum released by the Agricultural Experiment Station, NDSU, and it represents a continuous 20-year research effort. Cando is the first semi-dwarf durum variety to possess acceptable quality, disease resistance and agronomic performance for North Dakota. Its availability should allow durum production over a wider area, thereby providing a more stable supply of raw material for pasta production.
dc.date.accessioned2010-06-23T15:11:13Z
dc.date.available2010-06-23T15:11:13Z
dc.date.issued2010-06-23
dc.date.issued1976
dc.identifier.urihttp://hdl.handle.net/10365/9743
dc.creatorQuick, J. S.
dc.creatorMiller, J. D.
dc.creatorDonnelly, B. J.
local.architect/builder
dc.subject.lcshDurum wheaten_US
dc.subject.lcshVarietiesen_US
dc.creator.authorQuick, J. S.
dc.creator.authorMiller, J. D.
dc.creator.authorDonnelly, B. J.
dc.relation.ispartofFarm Research; 33:4; Mar/Apr 1976


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