A Comparison of Different Grains for Feed Production in North Dakota

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dc.creator.authorSmith, Ralph W.
dc.creator.authorStoa, T. E.
dc.date.accessioned2014-07-29T15:30:45Z
dc.date.available2014-07-29T15:30:45Z
dc.date.issued1944
dc.descriptionVarietal tests of farming practices for grains such as wheat, oats, barley, and corn in North Dakota.
dc.identifier.urihttps://hdl.handle.net/10365/23365
dc.relation.ispartofBimonthly Bulletin; 06:4; Mar/Apr 1944
dc.rightsNorth Dakota State Universityen_US
dc.titleA Comparison of Different Grains for Feed Production in North Dakotaen_US
dc.typeArticleen_US

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Bimonthly Bulletin; 06:4; Mar/Apr 1944