Dried Potato Pulp For Fattening Cattle

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dc.creator.authorDinusson, W. E.
dc.creator.authorKnutson, R. D.
dc.creator.authorHaugse, C. N.
dc.creator.authorBuchanan, M. L.
dc.date.accessioned2014-12-04T19:29:04Z
dc.date.available2014-12-04T19:29:04Z
dc.date.issued1969
dc.descriptionSeveral by-products resulting from processing agricultural products were used successfully as feeds for livestock. Potato pulp, the residue remaining after water extraction of starch from the raw potato, had such potential. A potato starch extraction plant at Grafton, North Dakota which produced about 2,500 tons of dry potato pulp a year. Drying this pulp results in a “ gritty powder” material which can be stored in conventional storage, transported and mixed with other feeds. Dried potato pulp is lower in protein, higher in fiber (acid-detergent method) and higher in ash (minerals) than usual for the common feed grains. As it appeared that this potato by-product varied somewhat due to area of potato production and the method of extracting the starch. Because of these variations, it was deemed necessary to evaluate the potato pulp in rations used in North Dakota. Two experiments are reviewed on this topic. Both experiments indicated that potato pulp can be used effectively up to levels of 25 % of the rations for fattening of cattle.
dc.identifier.urihttps://hdl.handle.net/10365/24611
dc.relation.ispartofFarm Research; 26:6; Jul/Aug 1969
dc.rightsNorth Dakota State Universityen_US
dc.titleDried Potato Pulp For Fattening Cattleen_US
dc.typeArticleen_US

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Farm Research; 26:6; Jul/Aug 1969