Evaluation of Barley Quality

Simple item page
dc.creator.authorBanasik, O. J.
dc.date.accessioned2015-06-03T20:27:17Z
dc.date.available2015-06-03T20:27:17Z
dc.date.issued1957
dc.descriptionThe North Dakota Agricultural Experiment Station decided in 1947 to intensify the barley breeding program and begin a barley quality testing laboratory to provide a fairly rapid and accurate means of evaluating quality on early generation barley. The author addresses the color of the grain, the fertilizer used and the loss of grade due to careless handling. Various aspects of the testing process is detailed, including malting.
dc.identifier.urihttps://hdl.handle.net/10365/25152
dc.relation.ispartofBimonthly Bulletin; 19:6; Jul/Aug 1957
dc.rightsNorth Dakota State Universityen_US
dc.titleEvaluation of Barley Qualityen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
ndfr_19570701_v19_iss06_026.pdf
Size:
3.71 MB
Format:
Adobe Portable Document Format
Description:
ndfr_19570701_v19_iss06_026.pdf
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Bimonthly Bulletin; 19:6; Jul/Aug 1957