Comparison of Quality of Hard Red Winter and Hard Red Spring Wheat Quality Grown in North Dakota

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dc.creatorMatthiensen, C.
dc.creatorOlson, T. C.
dc.creatorBanasik, Orville J.
dc.creatorD'Appolonia, B.L.
dc.creator.authorMatthiensen, C.
dc.creator.authorOlson, T. C.
dc.creator.authorBanasik, Orville J.
dc.creator.authorD'Appolonia, B.L.
dc.date.accessioned2009-09-15T01:34:39Z
dc.date.available2009-09-15T01:34:39Z
dc.date.issued1985
dc.descriptionThe article is concerning a comparison of quality of hard red winter and hard red spring wheat quality grown in North Dakota. The limited quality survey conducted on the 1984 hard red winter wheat crop of North Dakota indicated higher value for test weight, 1000 kernel weight, moisture content and flour extraction than for hard red spring wheat grown in the same districts. The winter wheat, however, gave lower value for wheat and flour protein contents and wet gluten and was weaker in mixing properties as well as having lower baking absorption and loaf volumes.
dc.identifier.urihttps://hdl.handle.net/10365/5959
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 42:5; Mar/Apr 1985
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 42:5; Mar/Apr 1985
dc.subject.lcshWheaten_US
dc.titleComparison of Quality of Hard Red Winter and Hard Red Spring Wheat Quality Grown in North Dakotaen
dc.typeArticleen_US

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Farm Research; 42:5; Mar/Apr 1985