Cannibalism: Its Cause and Prevention

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dc.creatorMork, Irving J.
dc.creator.authorMork, Irving J.
dc.date.accessioned2011-04-20T14:26:58Z
dc.date.available2011-04-20T14:26:58Z
dc.date.issued1950
dc.descriptionA-146en_US
dc.identifier.agNoA-146
dc.identifier.urihttps://hdl.handle.net/10365/16542
dc.publisherNorth Dakota State University
dc.rightsNDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)en_US
dc.sourceNDSU Extension Circular 146en_US
dc.sourceA-146
dc.sourceNDSU Extension
dc.subject.lcshPoultry.en_US
dc.subject.lcshAnimals -- Diseases.en_US
dc.titleCannibalism: Its Cause and Preventionen_US

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