Beef Cow Milk Composition and Calf Scours

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dc.creatorSchipper, l.A.
dc.creatorDanielson, R.B.
dc.creatorKrieger, Karen L.
dc.creator.authorSchipper, l.A.
dc.creator.authorDanielson, R.B.
dc.creator.authorKrieger, Karen L.
dc.date.accessioned2009-12-09T17:54:38Z
dc.date.available2009-12-09T17:54:38Z
dc.date.issued1986
dc.descriptionInformation on milk composition and factors influencing milk nutrient concentrations in beef cows was very limited. This research studied colostrum, since scouring in beef calves often occurs the first few days after birth. The objectives of this research were to determine protein, milkfat and lactose composition of beef cow colostrum. to compare these factors in colostral samples drawn from cows fed hay and cows fed silage to determine the relationship between beef cow diet, beef cow colostral composition and the incidence of calf scours.
dc.identifier.urihttps://hdl.handle.net/10365/6931
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 43:5; Mar/Apr 1986
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 43:5; Mar/Apr 1986
dc.subject.lcshCattle diseasesen_US
dc.titleBeef Cow Milk Composition and Calf Scoursen
dc.typeArticleen_US

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Farm Research; 43:5; Mar/Apr 1986