Keep Hot Foods Hot and Cold Foods Cold: a Foodservice Guide to Thermometers and Safe Temperatures

dc.creatorGarden-Robinson, Julie
dc.creator.authorGarden-Robinson, Julie
dc.date.accessioned2009-06-24T13:48:32Z
dc.date.available2009-06-24T13:48:32Z
dc.date.issued2007
dc.descriptionFormerly published under the HE series
dc.descriptionFN-712 (Revised)en
dc.identifier.agNoFN-712 rev
dc.identifier.urihttps://hdl.handle.net/10365/5208
dc.publisherNorth Dakota State University
dc.sourceNDSU Extension Circular FN 712en
dc.sourceFN-712 rev
dc.sourceNDSU Extension
dc.subject.lcshFood science.en_US
dc.titleKeep Hot Foods Hot and Cold Foods Cold: a Foodservice Guide to Thermometers and Safe Temperaturesen

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
fn712.pdf
Size:
49.77 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description: