Effect of Seeding Date on 3 Malting Barley Varieties In North Central North Dakota
| dc.creator.author | Hoag, Ben K. | |
| dc.creator.author | Geiszler, G. N. | |
| dc.date.accessioned | 2015-06-02T22:57:48Z | |
| dc.date.available | 2015-06-02T22:57:48Z | |
| dc.date.issued | 1968 | |
| dc.description | Growers of malting barley and the malting industry are concerned about the high protein and low per cent of plump kernels in barley. This interest prompted considerable research concerning these problems. Experiments in North Dakota indicated a number of contributing factors. One was the effect of delayed seeding. In this project, started in 1963, the variables of variety and seeding date were studied. This article presents this study and it's findings. Delayed seeding resulted in increased protein; decreased yield, test weight, and plant height and a decrease in the number of days from seeding to heading and to ripe. Earlier seeding required more days to emerge than late seeding. | |
| dc.identifier.uri | https://hdl.handle.net/10365/25090 | |
| dc.relation.ispartof | Farm Research; 25:5; May/Jun 1968 | |
| dc.rights | North Dakota State University | en_US |
| dc.title | Effect of Seeding Date on 3 Malting Barley Varieties In North Central North Dakota | en_US |
| dc.type | Article | en_US |
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