Preparation of Barley Hybrids for Quality Testing

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dc.creator.authorBanasik, O. J.
dc.creator.authorWisehow, Russell
dc.date.accessioned2014-08-01T18:22:30Z
dc.date.available2014-08-01T18:22:30Z
dc.date.issued1949
dc.descriptionOne of the most important phases of quality testing of grains is proper cleaning and grinding of the sample. This article discussed such process for barley. For cleaning, it was found that the handy Waring Blender provided the best solution. For grinding, it was decided that the best method for grinding was to run the whole kernel through the hammer mill.
dc.identifier.urihttps://hdl.handle.net/10365/23532
dc.relation.ispartofBimonthly Bulletin; 12:2; Nov/Dec 1949
dc.rightsNorth Dakota State Universityen_US
dc.titlePreparation of Barley Hybrids for Quality Testingen_US
dc.typeArticleen_US

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Bimonthly Bulletin; 12:2; Nov/Dec 1949