Keep Food Safe at Community Dinners and Potlucks

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dc.creatorRather, Sandra
dc.creatorGarden-Robinson, Julie
dc.creator.authorRather, Sandra
dc.creator.authorGarden-Robinson, Julie
dc.date.accessioned2010-06-01T17:38:15Z
dc.date.available2010-06-01T17:38:15Z
dc.date.issued2010
dc.descriptionFN-619en_US
dc.identifier.agNoFN-619
dc.identifier.urihttps://hdl.handle.net/10365/9417
dc.publisherNorth Dakota State University
dc.sourceNDSU Extension Circular 619en_US
dc.sourceFN-619
dc.sourceNDSU Extension
dc.subject.lcshFood science.en_US
dc.subject.lcshCooking.en_US
dc.titleKeep Food Safe at Community Dinners and Potlucksen_US

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FN Series - Food & Nutrition / HNES