Why add lemon juice to tomatoes and salsa before canning?

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dc.creatorGarden-Robinson, Julie
dc.creatorHouge, Kari
dc.creatorSmith, Ronald
dc.creator.authorGarden-Robinson, Julie
dc.creator.authorHouge, Kari
dc.creator.authorSmith, Ronald
dc.date.accessioned2009-06-24T14:18:26Z
dc.date.available2009-06-24T14:18:26Z
dc.date.issued2009
dc.descriptionFN-1396 Reviewed and reprinteden
dc.identifier.agNoFN-1396
dc.identifier.urihttps://hdl.handle.net/10365/5215
dc.publisherNorth Dakota State University
dc.sourceExtension Circular FN 1396en
dc.sourceFN-1396
dc.sourceNDSU Extension
dc.subject.lcshFood science.en_US
dc.subject.lcshFood -- Preservation.en_US
dc.titleWhy add lemon juice to tomatoes and salsa before canning?en

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