Quality Factors of the 1968 Durum Crop

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dc.creator.authorSibbitt, L. D.
dc.creator.authorGilles, K. A.
dc.date.accessioned2014-12-04T20:05:00Z
dc.date.available2014-12-04T20:05:00Z
dc.date.issued1969
dc.descriptionThe 1968 North Dakota durum wheat crop was estimated by the USDA to be about 82 million bushels (2.4 million metric tons), the largest on record for production of this specialty crop. In an attempt to avoid some duplication which existed last year, the general format was changed for the 1968 North Dakota wheat quality survey. These changes involved primarily the procedure imposed for the selection of samples. To determine the milling, spaghetti processing and other quality tests on 1968's crop, measured aliquots of each sample were composited by counties. The various factors affecting the overall quality of ths crop is presented for the reader.
dc.identifier.urihttps://hdl.handle.net/10365/24642
dc.relation.ispartofFarm Research; 26:3; Jan/Feb 1969
dc.rightsNorth Dakota State Universityen_US
dc.titleQuality Factors of the 1968 Durum Cropen_US
dc.typeArticleen_US

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Farm Research; 26:3; Jan/Feb 1969