Variation in butterfat tests

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dc.creatorFisher, George
dc.creatorAnderson, Darwin
dc.creator.authorFisher, George
dc.creator.authorAnderson, Darwin
dc.date.accessioned2011-09-05T19:47:57Z
dc.date.available2011-09-05T19:47:57Z
dc.date.issued1976
dc.descriptionAS-609; in cooperation with the North Dakota State Dairy Department. Dairy plants and dairymen are continually asking questions about butterfat tests, including: Why do we see variations in butterfat tests? Why is there a difference between the DHIA average test and the plant test? What effect does feed have oil butterfat test? The following is an attempt to answer some of these questions for both dairyman and milk processor, because it is important for both parties to understand that fat tests do vary and that there is usually a reason for such variation.en_US
dc.identifier.agNoAS-609
dc.identifier.urihttps://hdl.handle.net/10365/17630
dc.publisherNorth Dakota State University
dc.rightsNDSU Agriculture and University Extenson: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)en_US
dc.sourceNDSU Extension Circular 609en_US
dc.sourceAS-609
dc.sourceNDSU Extension
dc.subject.lcshDairying.en_US
dc.subject.lcshFarm management.en_US
dc.titleVariation in butterfat testsen_US

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