Now serving : tasty, healthful meals on a budget.

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dc.creatorGarden-Robinson, Julie
dc.creatorPeterson, Grete
dc.creatorSandvik, Tera
dc.creator.authorGarden-Robinson, Julie
dc.creator.authorPeterson, Grete
dc.creator.authorSandvik, Tera
dc.date.accessioned2009-06-22T21:45:44Z
dc.date.available2009-06-22T21:45:44Z
dc.date.issued2008
dc.descriptionFN-1383 - FN 1387; Material funded by the U.S. Department of Agriculture's Supplemental Food Assistance Program (SNAP).en
dc.identifier.agNoFN-1383
dc.identifier.agNoFN-1384
dc.identifier.agNoFN-1385
dc.identifier.agNoFN-1386
dc.identifier.agNoFN 1387
dc.identifier.urihttps://hdl.handle.net/10365/5152
dc.publisherNorth Dakota State University
dc.sourceNDSU Extension Circular FN 1383-1387en
dc.sourceFN-1383
dc.sourceFN-1384
dc.sourceFN-1385
dc.sourceFN-1386
dc.sourceFN 1387
dc.sourceNDSU Extension
dc.subject.lcshConsumers.en_US
dc.subject.lcshFormulas, recipes, etc.en_US
dc.subject.lcshFood.en_US
dc.titleNow serving : tasty, healthful meals on a budget.en

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Week 1: Meal Planning
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Week 2: Grocery Shopping
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Week 3: Cost saving Tips
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Week 4: Planned-over Food Tips
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Week 5: Time-saving Tips
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FN Series - Food & Nutrition / HNES