Harvesting Cereals For Forage... In North Dakota

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dc.creator.authorLarson, Kenneth L.
dc.creator.authorCarter, Jack F.
dc.date.accessioned2014-12-04T18:32:47Z
dc.date.available2014-12-04T18:32:47Z
dc.date.issued1970
dc.descriptionCereals are major crop species in North Dakota. They are adapted to the climate conditions in the state. Cereals are grown primarily for grain production but occasionally are used for pasture, hay or silage. As a forage crop, oats have been most commonly grown. Little information was available the forage values of wheat and barley at various stages of growth. An investigation addressing such is reviewed in this paper. Highest dry matter and protein yields of forage per acre were obtained when the grain was in the 'dough' stage, except for higher protein yield of oats at the milk stage.
dc.identifier.urihttps://hdl.handle.net/10365/24568
dc.relation.ispartofFarm Research; 27:4; Mar/Apr 1970
dc.rightsNorth Dakota State Universityen_US
dc.titleHarvesting Cereals For Forage... In North Dakotaen_US
dc.typeArticleen_US

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Farm Research; 27:4; Mar/Apr 1970