Bean Research: Against the Odds

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dc.creatorFeight, J. J.
dc.creator.authorFeight, J. J.
dc.date.accessioned2009-05-31T18:23:48Z
dc.date.available2009-05-31T18:23:48Z
dc.date.issued1982
dc.descriptionThe article concerns bean research at the North Dakota State University under Dr. Ken Grafton and Dr. Glen Weisner. They were undertaking a new program in the hopes of creating bean varieties with these characteristics: uright, high protein (quality and quantity), nitrogen-fixing, low flatulence, high yield, disease resistant or tolerant, adapted to a short growing season and that is does not discolor. The article discusses their efforts using a new procedure in the crossing of varieties in greenhouses to produce their desired results.
dc.identifier.urihttps://hdl.handle.net/10365/4741
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 40:3; Nov/Dec 1982
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 40:3; Nov/Dec 1982
dc.subject.lcshDry beansen_US
dc.titleBean Research: Against the Oddsen
dc.typeArticleen_US

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Farm Research; 40:3; Nov/Dec 1982