Survey of Protein and Oil in North Dakota Soybeans Grown in 1988

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dc.creatorBruns, C.J.
dc.creatorD'Appolonia, B.L.
dc.creatorMcDonald, C.E.
dc.creator.authorBruns, C.J.
dc.creator.authorD'Appolonia, B.L.
dc.creator.authorMcDonald, C.E.
dc.date.accessioned2009-10-06T14:27:43Z
dc.date.available2009-10-06T14:27:43Z
dc.date.issued1989
dc.descriptionIn 1989 in North Dakota, a desire by soybean growers to produce higher protein varieties was expressed. The article describes the process of ascertaining their current protein status. Past soybean samples showed that current soybeans in North and South Dakota and Minnesota were low in protein. Oil and protein content levels are compared for each country and variety.
dc.identifier.urihttps://hdl.handle.net/10365/6297
dc.relation.ispartofFarm Research; 46:6; May/Jun 1989
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 46:6; May/Jun 1989
dc.titleSurvey of Protein and Oil in North Dakota Soybeans Grown in 1988en
dc.typeArticleen_US

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Farm Research; 46:6; May/Jun 1989