Salt Poisoning in Sheep and Swine

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dc.creator.authorBolin, F. M.
dc.date.accessioned2014-07-30T19:37:19Z
dc.date.available2014-07-30T19:37:19Z
dc.date.issued1949
dc.descriptionThe article concerns the poisoning of livestock by salt (sodium chloride). An experiment where both lambs and swine were given brine is reviewed. Swine that drink brine used in curing meats, usually die from the nitrates in the solution. Salt poisoning appeared to be the result of intense salt hunger along with inadequate water supplies.
dc.identifier.urihttps://hdl.handle.net/10365/23477
dc.relation.ispartofBimonthly Bulletin; 11:4; Mar/Apr 1949
dc.rightsNorth Dakota State Universityen_US
dc.titleSalt Poisoning in Sheep and Swineen_US
dc.typeArticleen_US

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Bimonthly Bulletin; 11:4; Mar/Apr 1949