Barley Crop Survey: A Report on the 1977 and 1978 Six-Row Malting Barley Crops

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dc.creatorBanasik, Orville J.
dc.creatorPyler, Richard E.
dc.creator.authorBanasik, Orville J.
dc.creator.authorPyler, Richard E.
dc.date.accessioned2009-06-16T01:32:07Z
dc.date.available2009-06-16T01:32:07Z
dc.date.issued1979
dc.descriptionThe 1977 and 1978 six-row malting barley crops grown in the prim growing areas of North Dakota, South Dakota and Minnesota were surveyed by the Department of Cereal Chemistry and Technology. The more than 800 samples collected each year were assayed for protein content, moisture, kernel plumpness and brightness and test weight. The 1978 crop was lower in protein content, moisture, plumpness and test weight and showed greater kernel brightness than the 1977 crop. It is estimated that about 65% of the total crop will fall below 13.5% protein and will be suitable for malting purposes.en
dc.identifier.urihttps://hdl.handle.net/10365/4889
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 36:4; Jan/Feb 1979
dc.rightsNorth Dakota State Universityen
dc.sourceFarm Research; 36:4; Jan/Feb 1979
dc.subject.lcshCrop productionen_US
dc.subject.lcshBarleyen_US
dc.titleBarley Crop Survey: A Report on the 1977 and 1978 Six-Row Malting Barley Cropsen
dc.typeArticleen_US

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Farm Research; 36:4; Jan/Feb 1979