Treating Farm Water with Reverse Osmosis

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dc.creator.authorWitz, Richard L.
dc.creator.authorJanecek, Coila M.
dc.creator.authorRice, Sally
dc.date.accessioned2014-11-13T20:19:18Z
dc.date.available2014-11-13T20:19:18Z
dc.date.issued1974
dc.descriptionThis paper presents the results of the operation of reverse osmosis water treating units on two farms in western North Dakota. The water on both farms is high in dissolved solids and in color. The water is almost impossible to use without treatment. The water is relatively soft which means that a regular water softener does little to improve quality. Operating data, quality tests, and the reactions of the people involved are presented.
dc.identifier.urihttps://hdl.handle.net/10365/24300
dc.relation.ispartofFarm Research; 31:5; May/Jun 1974
dc.rightsNorth Dakota State Universityen_US
dc.titleTreating Farm Water with Reverse Osmosisen_US
dc.typeArticleen_US

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Farm Research; 31:5; May/Jun 1974